Reviving Resources: Harnessing Soap Nut Greywater for Sustainable Plant Growth
Due to widespread water shortages, there is an increasing need for innovative water conservation strategies, such as reusing greywater from laundry. The World Health Organization (WHO) recognizes greywater as suitable for plant irrigation, but commercial laundry detergents contain synthetic chemicals that can harm both the environment and plant health. Soap nuts, derived from the Sapindus mukorossi tree, offer a natural alternative. Their pericarp is rich in triterpenoid saponins, amphiphilic compounds, composed of hydrophilic sugar group and hydrophobic triterpenoid sapogenins. These saponins mimic the chemical structure of surfactants in detergents, allowing soap nuts to act as natural foaming and surface-active agents in water. As a result, soap nuts have long been used as a sustainable option for shampoo and laundry detergent in many Asian countries (Sochacki & Vogt, 2022). Greywater, an often overlooked resource, is generated from household activities like laundry, showers, and basins. Unlike blackwater, it contains lower levels of pathogens and bacteria. However, due to a lack of awareness, greywater is frequently mixed with blackwater and directed to the same sewage treatment systems (Greywater Systems: From Recycling to Filtration, n.d.). Greywater accounts for 50-80% of a household’s daily wastewater (Wong, 2011). Repurposing greywater offers a promising and sustainable solution to address water conservation challenges.
Nanoparticles and Aqueous Amine-Based Formulation to Develop CO2 Foam for Sequestration and Oil Recovery
Carbon dioxide (CO2) is an important greenhouse gas that helps trap heat in our atmosphere; without it, our planet would be inhospitably cold [1]. It is the fourth most abundant gas in the Earth's atmosphere. It is a byproduct of normal cell function when breathed out of the body, and produced when fossil fuels and organic wood compounds are burned [2]. However, an increase in CO2 concentration in the atmosphere can contribute to climate change and ocean acidification, and exposure to high levels of CO2 can produce a variety of health effects [3]. Human progress and economic innovation have led to increased emissions, causing climate change and affecting all living creatures. Current levels are 36.8 Gt CO2 in 2023 and are expected to reach 54-56 Gt CO2 by 2030 [4]. Figure 1 displays the current atmospheric CO2 measurements at Mauna Loa Observatory without seasonal variations [5].