探討藉由隧道奈米管(TNTs)傳遞Chromogranin-A對神經母細胞瘤細胞的影響及其相關機制
Previous research observed increased TNTs formation between hypoxic and normoxic neuroblastoma cells, aiding hypoxic cell survival. CHGA was identified as a potential factor in this process. This study compared CHGA expression and whether CHGA exists in TNTs in five cell lines, with SH-SY5Y showing the highest levels, followed by SK-N-BE(2)C, while the other three showed lower expression. Future studies will focus on the impact of CHGA on cell survival and its mechanisms.
Wetting Tracing Paper—Fiber Porous Media Curling Behavior and Mechanisms
This research presents a novel approach to understanding the curling and uncurling behavior of tracing paper when exposed to water, identifying limitations in traditional diffusion-based models like Fick’s second law. While Fick's model adequately represents the uncurling phase, where water content is stable, it falls short during the curling phase due to its inability to account for dynamic changes in diffusivity. Our study identifies capillary action, modeled through Richards' equation, as the primary mechanism in the curling phase, where diffusivity varies with water content due to capillary-driven water movement through the paper's porous structure. Experimental data align well with the Richards' equation model, highlighting a saturation point where curvature peaks, governed by evaporation's impact on moisture balance. To simulate this phenomenon, we developed a finite difference approximation scheme based on Richards' equation, discretizing the spatial domain for detailed control over moisture dynamics and incorporating the Robin boundary condition with virtual points. This approach, combined with evaporation considerations, produces simulation results consistent with observed data, emphasizing evaporation’s role in steady-state moisture gradients and the subsequent deformation mechanics. Our findings further reveal that factors like paper thickness, temperature, and salt concentration significantly influence curling behavior. We established linear correlations between peak time and thickness reciprocal, as well as between peak curvature and thickness squared, supporting theoretical models. Temperature affects both peak curvature and curling rate due to changes in viscosity and surface tension, and higher temperatures prevent full uncurling due to sustained evaporation effects. Increased salt concentration heightens peak curvature without altering expansion ratio, suggesting additional variables in play.
橡實代謝物與飛鼠小腸內生菌共發酵產物之應用
This study primarily investigates the components of food residues in the stomach of flying squirrels and the metabolism of the intestinal bacteria Floricoccus tropicus. Using nuclear magnetic resonance (NMR) hydrogen spectrum analysis, the signals of long-chain fatty acids were detected in both n-hexane and 75% ethanol extracts of flying squirrel gastric residues and acorns, suggesting that acorns may be a primary food source for the flying squirrels. The study also identified Floricoccus tropicus, one of the lactic acid bacteria, from the intestines of flying squirrels and discovered its role in the metabolism of fatty acids in acorns. Results showed that polyunsaturated fatty acids significantly decreased during fermentation, indicating that they were converted into short-chain fatty acids with anti-inflammatory properties. In the antibacterial activity experiments, the acorn grease showed no inhibitory effects before fermentation, but after fermentation, the acorn grease exhibited inhibitory effects against E. coli. Furthermore, in anti-inflammatory tests, fermented acorn grease samples significantly suppressed the production of NO and TNF-α in LPSinduced RAW 264.7 cells, with greater inhibition at higher concentrations. In conclusion, the lactic acid bacteria Floricoccus tropicus was found to metabolize fatty acids of acorns into compounds with antibacterial and anti-inflammatory effects.