Investigating the Effects of Temperature and Carbon Dioxide Levels on Nannochloropsis oceanica Using a Hemocytometer Counting Method
Climate changes that include ocean acidification and global warming are serious problems in the ecosystem, affecting marine phytoplankton, including Nannochloropsis oceanica. In the effort to further explore the impact of rising temperature and carbon dioxide (CO₂) concentrations on oceanic ecosystems, the phytoplankton Nannochloropsis oceanica was used as a model organism. This study explored the effect of temperature change and CO₂ concentration on the growth of Nannochloropsis oceanica, achieving 243 samples that were tested with three different temperatures (24 degrees Celsius (°C), 28°C, 32°C) and CO₂ concentrations (0 milliliter (ml)/min, 0.4 ml/min, 0.6 ml/min), utilizing a hemocytometer counting method. Results indicate that the CO₂ concentration has a significant effect on the population of Nannochloropsis oceanica. But the temperature doesn't affect a lot. The Nannochloropsis oceanica in the lowest temperature and highest concentration of CO₂ in its environment had the highest population growth, and in the highest temperature and lowest concentration of CO₂, it had the lowest population growth. Results show the serious negative effect of climate change on the cosystem and the importance of environmental protection. Population blooms due to excess CO₂ taking up ocean resources causing dangerous ecological imbalances.
Development of MBR, CO2 absorption ball
We invented the Midori which means green Bioreactor (MBR), beads of euglena and other microalgae fixed in calcium alginate that absorbs carbon dioxide (CO2). We examined the effect of 19 different solutions and two different organisms on MBR cultivation. Surprisingly, when the MBR was supplied with carbon dioxide or cultured with yeast, they became drastically darker green. Chromatography revealed this green color to be that of microalgae such as green algae or Euglena because chlorophyll a and chlorophyll b were detected. Under sunlight, MBR absorbed CO2 and the absorption rate was 1.5 L CO2/day/1L of MBR. Furthermore, when we put MBR in the water tank, they increased the amount of dissolved oxygen without polluting the environment. These results indicate that MBR can absorb CO2 by photosynthesizing without leaking out the inside microalgae.
Synthesis of Nanocomposite Nanocellulose From Durio zibethinus L. and TiO2 NPs as Potential Food Packaging Antibacterial (E. coli Wild Type and Resistance)
According to the 印尼n Association of Olefin Aromatic and Plastic Industries/INAPLAS, 2019 national plastic consumption still relies on plastic packaging at 65% and surprisingly, around 60% of plastic waste is absorbed by the food and beverage industry. The waste has been widely sought to be environmentally friendly, one of which is by developing biodegradable packaging. The purpose of this research is to make durian peel cellulose nanocomposites impregnated with TiO2 NPs, to form antibacterial properties against E. coli wild type and resistance. In this research, there are research methods consisting of nanocomposite synthesis, PSA test, FTIR, physical characteristics test and resistance test. The results analyzed that the nanocomposite nanocellulose-TiO2 NPs was successfully made using a 1:1 ratio and had a particle size of 458.7 nm based on the PSA test, which is classified as a nano size. The success of nanocomposite synthesis was proven by the results of FTIR analysis, which showed the formation of 698.65cm-1 and 1633.99cm-1 spectra, indicating the peak of TiO2 NPs and O-H functional groups on TiO2 NPs, as well as 1028.98cm-1 and 1158.42cm-1 showing C-O and C-O-C bonds in cellulose. The antibacterial test performed showed no significant activity in disc diffusion and well diffusion tests against E. coli wild type and resistance. This is potentially caused by inhomogeneous particle size variation. Physical characteristics test showed that the tensile strength test (0.075 > 0.0125 MPa) Durio Nano-Pack is superior to styrofoam, but the compressive strength test (0.125 > 0.875 MPa) shows the opposite. In this study, nanocomposite has a potential innovation that provides good mechanical properties and has a dual function mechanically as bio-based food packaging and chemically as antibacterial. Further research is needed to improve the particle size homogeneity of nanocomposites, modify the impregnation method, so that it has the potential to develop multifunctional materials that excel in various applications.