Reviving Resources: Harnessing Soap Nut Greywater for Sustainable Plant Growth
Due to widespread water shortages, there is an increasing need for innovative water conservation strategies, such as reusing greywater from laundry. The World Health Organization (WHO) recognizes greywater as suitable for plant irrigation, but commercial laundry detergents contain synthetic chemicals that can harm both the environment and plant health. Soap nuts, derived from the Sapindus mukorossi tree, offer a natural alternative. Their pericarp is rich in triterpenoid saponins, amphiphilic compounds, composed of hydrophilic sugar group and hydrophobic triterpenoid sapogenins. These saponins mimic the chemical structure of surfactants in detergents, allowing soap nuts to act as natural foaming and surface-active agents in water. As a result, soap nuts have long been used as a sustainable option for shampoo and laundry detergent in many Asian countries (Sochacki & Vogt, 2022). Greywater, an often overlooked resource, is generated from household activities like laundry, showers, and basins. Unlike blackwater, it contains lower levels of pathogens and bacteria. However, due to a lack of awareness, greywater is frequently mixed with blackwater and directed to the same sewage treatment systems (Greywater Systems: From Recycling to Filtration, n.d.). Greywater accounts for 50-80% of a household’s daily wastewater (Wong, 2011). Repurposing greywater offers a promising and sustainable solution to address water conservation challenges.
Investigating the Effects of Temperature and Carbon Dioxide Levels on Nannochloropsis oceanica Using a Hemocytometer Counting Method
Climate changes that include ocean acidification and global warming are serious problems in the ecosystem, affecting marine phytoplankton, including Nannochloropsis oceanica. In the effort to further explore the impact of rising temperature and carbon dioxide (CO₂) concentrations on oceanic ecosystems, the phytoplankton Nannochloropsis oceanica was used as a model organism. This study explored the effect of temperature change and CO₂ concentration on the growth of Nannochloropsis oceanica, achieving 243 samples that were tested with three different temperatures (24 degrees Celsius (°C), 28°C, 32°C) and CO₂ concentrations (0 milliliter (ml)/min, 0.4 ml/min, 0.6 ml/min), utilizing a hemocytometer counting method. Results indicate that the CO₂ concentration has a significant effect on the population of Nannochloropsis oceanica. But the temperature doesn't affect a lot. The Nannochloropsis oceanica in the lowest temperature and highest concentration of CO₂ in its environment had the highest population growth, and in the highest temperature and lowest concentration of CO₂, it had the lowest population growth. Results show the serious negative effect of climate change on the cosystem and the importance of environmental protection. Population blooms due to excess CO₂ taking up ocean resources causing dangerous ecological imbalances.