In Silico Carotenoid Compound with Protein in Durian (Durio zibethinus Murr.) Seed Waste and Hedonic Test Innovation in Making Healthy Cereal Organic (HCO) (Nutrient-rich Functional Food Alternative)
Durians’ seeds have potential as a food source due to their content and nutrients. Durians’ seeds contain fiber, minerals, vitamins A, B1, B2, C, carbohydrates, folate, potassium and copper. Nutrients are needed for the body's health and growth and development process. Durians’ seeds have the potential as a nutrient-rich food alternative. Researchers made an innovation in the form of cereal, Healthy Cereal Organic (HCO). Analysis of durians’ seed content through two stages. First, wet lab examination and second, in silico method. The wet lab examination shows the results that durians’ seeds contain 10.17 Kcal of fat energy, 4.09% ash content, 11.25% water content, 72.79% carbohydrates, 1.13% total fat and 10.74% protein and the in silico method shows the content of carotenoid compounds (vitamin A, quercetin, beta-carotene, zeaxanthin) as a drug delivery system which means that this compound is able to be absorbed by the body with the help of albumin as a carrier that maintains stability and increases its activity. Feasibility analysis based on toxicity tests, Durians’ seed compounds show inactive (non-toxic) results. Allergenicity test showed non-allergen durians’ seed content. Hedonic test was conducted on 20 panelists dominant to the HCO1 sample for aroma by 60%, texture 90%, taste 40%. It can be concluded that durians’seeds can be used as a basic ingredient for making nutrient-rich Healthy Cereal Organic (HCO).
Observation of volcanic gases with a simple alkaline filter paper method at Sakurajima Volcano in Kagoshima, Japan.
There are many active volcanoes in Kagoshima Prefecture, including Sakurajima Volcano. So, the volcanic disaster prevention is an urgent issue. Also, Hirabayashi of Tokyo Institute of Technology reported that the molar ratio of HCl/SO2 is large during periods of high HCl/SO2 and conversely small during periods of low HCl/SO2 , and that explosions increase one month after the molar ratio of HCl/SO2 increases during periods of no explosions. We decided to determine the composition ratio of volcanic gases (sulfur dioxide, hydrogen chloride, and hydrogen fluoride) emitted from Sakurajima crater in order to understand and predict volcanic activities. Th us, we established a simple collection method for volcanic gases using alkaline filter paper and a quantitative method using a self m ade absorbance photometer so that even high school students could perform the measurement at many points, and we discussed the data from various perspectives. Furthermore, since last year, we have found a correlation between the variation of Cl-/SO2 ratio and the number of eruptions at Sakurajima volcano. Also, a model for the behavior of volcanic gases was developed based on a comparison of the amount of volcanic ash and the number of eruptions.