Inhibitory effects of the secondary metabolite of actinomycete were examined on cell cycle of the yeasts of S. pombe and S. cerevisiae. The secondary metabolite was obtained from cultivation of the actinomycete isolated from the soil of Owakudani in Hakone, Japan. The fifth fraction of the secondary metabolite by ODS column separation (HK-T5), which was soluble to pure methanol, was used in the present experiments. The HK-T5 brought about the delay of forming colonies of S. pombe for about 11 days compared to that cultivated without the HK-T5. The delay of the colony formation was longer for the S. pombe cultivated with more amount of the HK-T5. The cultivation with HK-T5 also brought about the extension of the lifespan of the S. pombe for more than 10 weeks in a liquidus medium. The cell life recovered the ordinary manner by removal of the HK-T5, meaning that the activities of the HK-T5 is reversible. These facts confirm the suppression of cell cycle, and the delay of cell growth by the HK-T5. These phenomena were similarly observed for S. cerevisiae. Comparison of the action of HK-T5 with hydroxyurea, which is an anticancer drug inhibiting the cell cycle at S phase, clarified that the inhibitory action of HK-T5 worked at the phase earlier than S phase. The combined effects of HK-T5 on the cell cycle were evaluated with triamcinolone acetonide (TA), or aspirin, the former of which is a drug synchronizing cancer cells in S phase, and the latter keeping human cells in G1/G0 phases. The combined use of HK-T5 with TA synchronized the cells at the phase slightly proceeding from G1 to S phase without toxicity. On the other hand, the combined use with aspirin made the inhibitory effect of HK-T5 inactive. Hence, the HK-T5 is attractive as a drug for the extension of cell lifespan, and anticancer therapy.

Technology is erratic. We never know what could be the next big thing. Nowadays, IoT (the internet of things) has taken over the market. Every technology created nowadays is somehow related to IoT. You should manage to connect the IoT technology with a robust area of hospitality. Catering customers' needs during peak hours at any restaurant or cafe could get overwhelmed with hectic tasks such as taking orders, fetching water, and ordering meals. We created a raw model to accommodate the limitations of the human mind. The technology-based IoT (Internet of things) can come in handy during hectic sessions. A Robot waiter is built from scratch using materials like Arduino (2), Gear DC motor (2), L298N motor driver (1), Ultrasonic sensor (2), IR sensor (2), Servo motor (4) HC-05 Bluetooth module. Desired orders are sent on a wireless network through the menu bar to the kitchen. Then, the robots transfer the food from the kitchen to the customers. The floor will be all white, while there will be a strip of black line to connect every sitting and the kitchen. For instance, if table number three is to be served, we click the number three in the app, which renders an obstacle in table 3. The motor barricades the robot, and the ultrasonic sensors sense it, and it stops. If anyone picks the plate, the ultrasonic sensor senses it, the blockage is removed, and the robot paces in the designated path. People visited the place more often to experience such stimuli. Using the robots attracted more customers and made the work very quick.

We study the creation of physical adversarial examples, which are robust to real-world transformations, using a limited number of queries to the target black-box neural networks. We observe that robust models tend to be especially susceptible to foreground manipulations, which motivates our novel Foreground attack. We demonstrate that gradient priors are a useful signal for black-box attacks and therefore introduce an improved version of the popular SimBA. We also propose an algorithm for transferable attacks that selects the most similar surrogates to the target model. Our black-box attacks outperform state-of-the-art approaches they are based on and support our belief that the concept of model similarity could be leveraged to build strong attacks in a limited-information setting.

Swimming pools are one of the transmission routes of superficial and cutaneous fungal infections. Maintenance of environmental hygiene in different parts of swimming pools is of great importance, especially the hygiene of water (1). The conventional fungal detection methods include direct smear preparation, culture, and pathological examinations. However, these methods are not fast enough or do not have sufficient sensitivity (2). Therefore, the present research introduces a novel method for detecting Aspergillus niger in pool water through creating optimal conditions for this fungus, which leads to the citric acid production by the fungus and pH changes of the related culture medium. Four experiments in 10 steps were performed to find the optimal conditions for fungal growth. According to our results, adding each of the variables sucrose, soy, and ferrous sulfate can lead to favorable results. Moreover, the shaker speed increase and fungal aeration are important. Also, we showed that soybean led to the best results compared to other variables. Considering the obtained results, including the shortened detection duration and cost-effectiveness, this method can be presented to the swimming pool owners and pathobiology laboratories as the method of choice for Aspergillus niger detection.

Inhibitory effects of the secondary metabolite of actinomycete were examined on cell cycle of the yeasts of S. pombe and S. cerevisiae. The secondary metabolite was obtained from cultivation of the actinomycete isolated from the soil of Owakudani in Hakone, Japan. The fifth fraction of the secondary metabolite by ODS column separation (HK-T5), which was soluble to pure methanol, was used in the present experiments. The HK-T5 brought about the delay of forming colonies of S. pombe for about 11 days compared to that cultivated without the HK-T5. The delay of the colony formation was longer for the S. pombe cultivated with more amount of the HK-T5. The cultivation with HK-T5 also brought about the extension of the lifespan of the S. pombe for more than 10 weeks in a liquidus medium. The cell life recovered the ordinary manner by removal of the HK-T5, meaning that the activities of the HK-T5 is reversible. These facts confirm the suppression of cell cycle, and the delay of cell growth by the HK-T5. These phenomena were similarly observed for S. cerevisiae. Comparison of the action of HK-T5 with hydroxyurea, which is an anticancer drug inhibiting the cell cycle at S phase, clarified that the inhibitory action of HK-T5 worked at the phase earlier than S phase. The combined effects of HK-T5 on the cell cycle were evaluated with triamcinolone acetonide (TA), or aspirin, the former of which is a drug synchronizing cancer cells in S phase, and the latter keeping human cells in G1/G0 phases. The combined use of HK-T5 with TA synchronized the cells at the phase slightly proceeding from G1 to S phase without toxicity. On the other hand, the combined use with aspirin made the inhibitory effect of HK-T5 inactive. Hence, the HK-T5 is attractive as a drug for the extension of cell lifespan, and anticancer therapy.

甜菜黃素為植物內水溶性色素，以植物4,5-多巴雙加氧酶催化L-多巴形成甜菜醛胺酸，再與胺基化合物可得到甜菜素。甜菜素極佳的抗氧化性被認為可發展有效的抗癌保健。 目前甜菜素由植物萃取與植物酵素合成，近期研究發現某些微生物有可催化L-多巴轉換機制的4,5-多巴雙加氧酶，但資訊未完備。又偵測L-多巴可診斷初期帕金森氏症，此酵素的催化機制可檢測L-多巴。 本研究探索微生物源4,5-多巴雙加氧酶，經基因體探勘、基因選殖與蛋白表現後，將重組蛋白純化並探討結構與功能。目前已進行活性測試、得到蛋白最佳反應環境，並分析兩種蛋白質結構，比較兩種蛋白結構與活性之關聯性；以及進行酵素動力學實驗。亦已開始著手應用層面，成功設計並合成出雙加氧酶與酪胺酸酶之引子。 未來期待以結構資訊改良酵素；應用面用於測定醫療之L-DOPA，加入酪胺酸酶於細菌大量生產甜菜素。

Microplastics are tiny invisible plastic pieces that are piling up in the marine environment emerging as one of the many environmental issues which our planet is facing today. Researches for the removal of these particles are important because studies that have been made so far haven't come up with an effective solution. This project aimed to detect microplastics and remove them from aqueous environments with an effective and practical method then it was aimed to determine the removal amount of microplastics by optical measurements with the developed system. Firstly, the magnetic carbonanotubes (m-CNT) which is intended to hold onto the surfaces of microplastics was synthesized and added to the mixture of microplastics. Then the magnet within a glass tube was passed through the mixture and the sample was cleared of microplastics. A spectrometer was made to monitor this process and after its calibration, it was used to measure coffees with different concentrations. It has been shown that their concentrations can be determined by calculating the transmission values and Rayleigh scattering. In the end, it has shown that there are no micro or nano-sized plastic particles when removed with M-CNT, within the accountable range of the spectrometer that had been made. Hence the removal of the microplastics: an invisible threat for the environment has been studied by combining nanomaterials with unique surface properties in the removal process and an optical principle such as Rayleigh scattering, a new technique has been developed that can measure quickly, economically,

Introduction: Using advanced technologies such as nanotechnology in the food and fishery industry, as one of the most important industrial sectors of countries, has received too much attention. Traditionally, fishing and hunting have been considered important sources of supplying food. The subject and methodology: The study aims to investigate nanotechnology for detecting fish hatching time. This is a review article that collects the information from databases such as Sid, civilica, and Google Scholar. In the end, 22 papers were studied for extracting and collecting the required information from the abovementioned scientific database. Finding: After examining the food, drug, and agricultural-related papers published from 2009 to 2020, it was concluded that small Nano-sensors, controlling & monitoring systems made from nanotechnology can be installed on fishing nets, fishing rods, and other fishing equipment. These devices (Nano-sensors and controlling & monitoring systems) will help fishes so that they don’t get caught. In this way, as a fish gets close to the fishing equipment, it will receive sound, smell, or heat-based alarm. Therefore, the fish will stay away from the fishing equipment. The result: according to the finding of this study, it can be concluded that excessive fishing in the hatching time will be avoided by the application of nanotechnology in the fishing equipment. As a result, the following advantages will be secured: 1- There are lots of opportunists who misuse fish during the hatching time. With the application of nanotechnology, they will be stopped. 2- Opportunists are ambushing in different time points to misuse fish. Also, the guards might be ignorant. With the application of nanotechnology, guards are no longer required. 3- This plant is cost-effective too.

乳酸菌（Lactic acid bacteria）是生活中常接觸到的菌種，除了製作食品，也有研究指出部分乳酸菌菌株可抑止造成齲齒的「變異鏈球菌」生長，目前已有牙膏等產品號稱添加乳酸菌。但乳酸菌發酵產生的乳酸，會分解牙齒的琺瑯質，所以我們從發酵乳食品中分離出9株乳酸菌，並進行氫氧基磷灰石的分解實驗與對變異鏈球菌的抑菌實驗。經過實驗，1號、5號、6號與8號乳酸菌株對氫氧基磷灰石的分解能力較弱，而6號、8號與15號對變異鏈球菌的抑制效果較明顯，實驗結果交互比較後，得出6號和8號菌作為牙齒保健的應用價值較高。未來若能進一步研究，可嘗試以離心將乳酸菌各部位分離，研究其真正有抑菌作用的物質，並加以純化，應用於保健食品中。

This paper represents IOT Based Automatic Water Temperature Adjustor. IoT (Internet of Things) refers to the network of physical objects that are embedded with sensors, software, and other technologies for the purpose of connecting and exchanging data with other devices and systems over the internet. This system is for adjusting water temperature according to the possible surroundings such as home temperature, atmosphere temperature, etc. To solve problems like high water temperature while using, time-consuming waiting for water to heat and cool, high power consumption, and not satisfying water temperature this system offers the feature for automatically adjusting the temperature. Arduino, DHT11 (Temperature-Humidity Sensor), Bread Board, DS18B20 (Water Temperature Sensor), Jumper Wires, Resistor, I2C OLED, Water Heating Coil, Relay and LED are used for operating this system. The application of this system is very vast as it can be implemented in power plants, hospitals, mountain regions, local homes, and lodges. This system is time-saving, cost-efficient, easy to implement, provide automatic features, less power consumption, safety, and many more. Compared to other water geyser systems it has the feature of automatically detecting the environmental temperature and adjusting the temperature of the water accordingly. This system is still in its developing phase.