Developing a Heart-Rate Monitoring App to Help Families in Identifying Mood Changes for Children Diagnosed With Neurodivergence
This study dives into the benefits of a heart rate (HR) monitoring application to aid families in identifying mood changes in children diagnosed with neurodivergence. Children with neurodivergence often struggle with communicating their emotions, which often results in tantrums or emotional outbursts, and this study plans to address this by creating an app that detects users’ HR to calculate heart rate variability (HRV) and detect when the user’s heart rate variability (HRV) levels become higher than usual. Heart-rate variability is defined as a small variation of the interval between every heartbeat, it’s calculated with the formula of . By looking at the developments of these small variations, it will be 60/𝐵𝑃𝑀 × 1000 easier to notice then the interval for heartbeats are shorter, meaning the body is in need of more blood pumped quickly for support. The app is connected to a heart rate sensor that is worn by the user. The heart-rate sensor frequently uploads data to the app which the app processes and carefully observes while looking for any sudden, dramatic change. The sensor and app was tested and proved to meet the expected requirements of functionality. Four participants with neurodivergence were asked to equip the heart-rate sensor and results showed that different developments of heart-rate variability were able to be detected by the app, these participants varied in their type of neurodivergence as well as their age. As an example, the third participant showed the purpose of the app most visibly, having a resting heart-rate of 86 BPM (697.67 ms) turning into a high 107 BPM (561.68ms) after changing activities. When the user’s sensor detects a sudden spike in heart-rate variability, the app notified the parent account about this change in emotion. This study has supported the relevance of using heart-rate variability to observe changes in mood.
橡實代謝物與飛鼠小腸內生菌共發酵產物之應用
This study primarily investigates the components of food residues in the stomach of flying squirrels and the metabolism of the intestinal bacteria Floricoccus tropicus. Using nuclear magnetic resonance (NMR) hydrogen spectrum analysis, the signals of long-chain fatty acids were detected in both n-hexane and 75% ethanol extracts of flying squirrel gastric residues and acorns, suggesting that acorns may be a primary food source for the flying squirrels. The study also identified Floricoccus tropicus, one of the lactic acid bacteria, from the intestines of flying squirrels and discovered its role in the metabolism of fatty acids in acorns. Results showed that polyunsaturated fatty acids significantly decreased during fermentation, indicating that they were converted into short-chain fatty acids with anti-inflammatory properties. In the antibacterial activity experiments, the acorn grease showed no inhibitory effects before fermentation, but after fermentation, the acorn grease exhibited inhibitory effects against E. coli. Furthermore, in anti-inflammatory tests, fermented acorn grease samples significantly suppressed the production of NO and TNF-α in LPSinduced RAW 264.7 cells, with greater inhibition at higher concentrations. In conclusion, the lactic acid bacteria Floricoccus tropicus was found to metabolize fatty acids of acorns into compounds with antibacterial and anti-inflammatory effects.
Investigating the Effects of Temperature and Carbon Dioxide Levels on Nannochloropsis oceanica Using a Hemocytometer Counting Method
Climate changes that include ocean acidification and global warming are serious problems in the ecosystem, affecting marine phytoplankton, including Nannochloropsis oceanica. In the effort to further explore the impact of rising temperature and carbon dioxide (CO₂) concentrations on oceanic ecosystems, the phytoplankton Nannochloropsis oceanica was used as a model organism. This study explored the effect of temperature change and CO₂ concentration on the growth of Nannochloropsis oceanica, achieving 243 samples that were tested with three different temperatures (24 degrees Celsius (°C), 28°C, 32°C) and CO₂ concentrations (0 milliliter (ml)/min, 0.4 ml/min, 0.6 ml/min), utilizing a hemocytometer counting method. Results indicate that the CO₂ concentration has a significant effect on the population of Nannochloropsis oceanica. But the temperature doesn't affect a lot. The Nannochloropsis oceanica in the lowest temperature and highest concentration of CO₂ in its environment had the highest population growth, and in the highest temperature and lowest concentration of CO₂, it had the lowest population growth. Results show the serious negative effect of climate change on the cosystem and the importance of environmental protection. Population blooms due to excess CO₂ taking up ocean resources causing dangerous ecological imbalances.