橡實代謝物與飛鼠小腸內生菌共發酵產物之應用
This study primarily investigates the components of food residues in the stomach of flying squirrels and the metabolism of the intestinal bacteria Floricoccus tropicus. Using nuclear magnetic resonance (NMR) hydrogen spectrum analysis, the signals of long-chain fatty acids were detected in both n-hexane and 75% ethanol extracts of flying squirrel gastric residues and acorns, suggesting that acorns may be a primary food source for the flying squirrels. The study also identified Floricoccus tropicus, one of the lactic acid bacteria, from the intestines of flying squirrels and discovered its role in the metabolism of fatty acids in acorns. Results showed that polyunsaturated fatty acids significantly decreased during fermentation, indicating that they were converted into short-chain fatty acids with anti-inflammatory properties. In the antibacterial activity experiments, the acorn grease showed no inhibitory effects before fermentation, but after fermentation, the acorn grease exhibited inhibitory effects against E. coli. Furthermore, in anti-inflammatory tests, fermented acorn grease samples significantly suppressed the production of NO and TNF-α in LPSinduced RAW 264.7 cells, with greater inhibition at higher concentrations. In conclusion, the lactic acid bacteria Floricoccus tropicus was found to metabolize fatty acids of acorns into compounds with antibacterial and anti-inflammatory effects.
BeeMind AI: Development of an AI-Based System to Assess Honeybee Health, Behavior, and Nutrient Effects on Learning and Memory
Due to their pollination services, honeybees are one of the most ecologically vital animals, being singlehandedly responsible for nearly 80% of global agricultural pollination [1]. However, in recent years, they have experienced large declines in populations, and as a survey reported roughly 50% of beekeepers in the US lost their honeybee colonies [2]. These losses are experienced globally due to a combination of many factors, including but not limited to habitat loss, pesticides, climate change, and other invasive species [3, 4]. One of the biggest factors attributed to the decline of honeybee colonies is the usage of pesticides, specifically neonicotinoids [3-6]. Neonicotinoid compounds have been used globally since their introduction in the early 1990s [4]. Studies have shown that neonicotinoids can have both sublethal and lethal effects on honeybees, depending on the dosages that they are exposed to, as neonicotinoids bind to nervous system receptors of honeybees [7]. These effects can range from behavior changes to altered motor functions [7-9]. Among the reported effects, one of the more significant ones is the effect of neonicotinoids on honeybee learning and memory [10, 11]. Additionally, there is a lack of availability for methods of monitoring of honeybee hives, essentially meaning that the only methods to track honeybee health are through obtrusive physical methods of inspection. This paper aims to develop a novel AI-based honeybee health assessment system, able to monitor beehives using the following functions: continuous temperature and humidity monitoring both inside and outside the hive, as well as video and audio recording to assess honeybee health as well as population. In addition, this system can be used for honeybee-related studies such as nutrition effects and evaluation on health, learning, and memory. To do this, four types of nutrition have been studied and their effects have been analyzed by a deep learning approach.
橡實代謝物與飛鼠小腸內生菌共發酵產物之應用
This study primarily investigates the components of food residues in the stomach of flying squirrels and the metabolism of the intestinal bacteria Floricoccus tropicus. Using nuclear magnetic resonance (NMR) hydrogen spectrum analysis, the signals of long-chain fatty acids were detected in both n-hexane and 75% ethanol extracts of flying squirrel gastric residues and acorns, suggesting that acorns may be a primary food source for the flying squirrels. The study also identified Floricoccus tropicus, one of the lactic acid bacteria, from the intestines of flying squirrels and discovered its role in the metabolism of fatty acids in acorns. Results showed that polyunsaturated fatty acids significantly decreased during fermentation, indicating that they were converted into short-chain fatty acids with anti-inflammatory properties. In the antibacterial activity experiments, the acorn grease showed no inhibitory effects before fermentation, but after fermentation, the acorn grease exhibited inhibitory effects against E. coli. Furthermore, in anti-inflammatory tests, fermented acorn grease samples significantly suppressed the production of NO and TNF-α in LPSinduced RAW 264.7 cells, with greater inhibition at higher concentrations. In conclusion, the lactic acid bacteria Floricoccus tropicus was found to metabolize fatty acids of acorns into compounds with antibacterial and anti-inflammatory effects.
Reviving Resources: Harnessing Soap Nut Greywater for Sustainable Plant Growth
Due to widespread water shortages, there is an increasing need for innovative water conservation strategies, such as reusing greywater from laundry. The World Health Organization (WHO) recognizes greywater as suitable for plant irrigation, but commercial laundry detergents contain synthetic chemicals that can harm both the environment and plant health. Soap nuts, derived from the Sapindus mukorossi tree, offer a natural alternative. Their pericarp is rich in triterpenoid saponins, amphiphilic compounds, composed of hydrophilic sugar group and hydrophobic triterpenoid sapogenins. These saponins mimic the chemical structure of surfactants in detergents, allowing soap nuts to act as natural foaming and surface-active agents in water. As a result, soap nuts have long been used as a sustainable option for shampoo and laundry detergent in many Asian countries (Sochacki & Vogt, 2022). Greywater, an often overlooked resource, is generated from household activities like laundry, showers, and basins. Unlike blackwater, it contains lower levels of pathogens and bacteria. However, due to a lack of awareness, greywater is frequently mixed with blackwater and directed to the same sewage treatment systems (Greywater Systems: From Recycling to Filtration, n.d.). Greywater accounts for 50-80% of a household’s daily wastewater (Wong, 2011). Repurposing greywater offers a promising and sustainable solution to address water conservation challenges.
Investigating the Effects of Temperature and Carbon Dioxide Levels on Nannochloropsis oceanica Using a Hemocytometer Counting Method
Climate changes that include ocean acidification and global warming are serious problems in the ecosystem, affecting marine phytoplankton, including Nannochloropsis oceanica. In the effort to further explore the impact of rising temperature and carbon dioxide (CO₂) concentrations on oceanic ecosystems, the phytoplankton Nannochloropsis oceanica was used as a model organism. This study explored the effect of temperature change and CO₂ concentration on the growth of Nannochloropsis oceanica, achieving 243 samples that were tested with three different temperatures (24 degrees Celsius (°C), 28°C, 32°C) and CO₂ concentrations (0 milliliter (ml)/min, 0.4 ml/min, 0.6 ml/min), utilizing a hemocytometer counting method. Results indicate that the CO₂ concentration has a significant effect on the population of Nannochloropsis oceanica. But the temperature doesn't affect a lot. The Nannochloropsis oceanica in the lowest temperature and highest concentration of CO₂ in its environment had the highest population growth, and in the highest temperature and lowest concentration of CO₂, it had the lowest population growth. Results show the serious negative effect of climate change on the cosystem and the importance of environmental protection. Population blooms due to excess CO₂ taking up ocean resources causing dangerous ecological imbalances.