未得獎作品

I’ve heard a report on the internet that there are mites on the face, even a clean face, and I took an interest in doing a research. First, I found that on the face is Demodex, which lives and depends on human beings; besides, nearly seventy percent of people have these mites on their faces. To know more about the habit of Demodex, I sampled forty people of both sexes and different ages. The analysis, not correlating with sex and times of face washing, showed that more mites are found on the forehead than on other parts of the face, and there is more probability to find Demodex on the face of those who are older, those who have oily skin, and those who suffer from acne. I also observed that these mites are photonegative, often gather together in the hair follicles, and feed on sebum. Moved from the human body, Demodex is livelier in sesame oil than in other kinds of oils, but its life ends in about eight to ten hours and dissolutes at last. In addition, I tried to devitalize Demodex by various kinds of medicine, cleansers and cosmetics, but only those containing sulfer, eau de parfum, and the essence of rosemary or lavender are efficacious. 網路傳聞乾淨的臉上也有蟲，引起我探索的興趣，查探後發現是和人類片利共生的毛囊 蠕形?和皮脂蠕形?，初步調查顯示近70%的人臉上都有蟲。為了更了解蟲的習性，以年齡 與性別區分共在40 人臉上採集樣本，統整結果得知，額頭比其他臉上部位多、年齡越大、膚 質油的發現機率較大，但不受面皰多寡、性別、洗臉次數等影響；觀察後發現蠕形?以人類 的皮脂為食，經常群聚在人體毛囊中，離開人體後在芝麻香油中活動力較佳，但約8~10 小時 後就死亡分解導致無法繼續觀察其生活史，對光有明顯的負趨光性，最後試著用各種藥品減 低蟲的生命力，以薰衣草、迷迭香精油、毒藥香水和蜜花沉澱硫等較有效。

關於平面上若干點的集中度之定義，一直很少有人予以仔細的探討，因為判別的方法有很多種。本研究是以平面上三點所構成的三角形之三頂點作討論，分別以三角形的面積、周長，內心、外心和重心至三頂點距離，三點的標準差及平均差的概念，作為不同的判別方式，並以動態幾何化版ＧＳＰ模擬不同的判斷方法做為研究，在利用統計學上的方法，找出哪一種定義方式最為適合、誤差最少的判斷方法。There are many ways to determine the centralness of three dots on a plane; however, no definition study has been applied. In this study, we focus our interests on the entralness of three vertices of a triangle formed from three dots on a plane. Various methods such as the relationship of area, and the distance of the triangle to the centralness of three dots, the distance from the interior point, exterior point, the barycenter to the vertices of triangle, and the standard error and differences average obtained from three dots were determined with a dynamic geometry software GSP, and a statistic method was used to find a least error way to determine the centralness of three dots on a plane.

政府全面換發國民身分證，並訂定新式身分證之規格，以防範遭不法偽造之情事，確保民眾權益。然而其中的照片規格，有十多條規格的限定，若用傳統的辨別方式，近1876 萬張照片是否合乎規定，那將耗費多少的人力呢？於是本次研究主題「新式國民身分證相片規格驗證暨浮水印防偽系統」即產生，設計一套程式，提高換發國民身分證的工作效率及確保換證使用相片的正確度。並且延伸研究出使用內崁式的數位浮水印〈Digital Watermarks〉，將全國民眾的身分證照片統一建立資料庫，並自動加入個人資料浮水印。日後，照片只需透過本程式分析，即可知道其姓名、身分證字號、有無犯罪前科等個人資料。希望藉此達到降低偽造身分證之犯罪率，以保護民眾之權利。 The government is launching to renew national identification cards with new norms, to avoid fake ones. However, there are more than ten limits on photos, it could be wasting time to discern by people. Thus, I launched a research on "The xamination on new national ID card photos and watermark forgery-proof system". The program will help both to enhance efficient renewal process and to use correct photos. Also we developed the embeded Digital Watermark technology, which would create a database for ID cards of the nation and could add personal infomation automatically. With the help of the program, simply run the photo analysis, we could find out the names, ID number, criminal background, etc.We hope to decrease crimes via fake ID cards, and protect the national right.

從研究抑制乙烯的實驗中碰巧得到的靈感，讓我們找到了水果中一種不可思議的變化，水果在撞擊之後乙烯量會增加，因而帶動水果的糖度上升，甜度增加!! 我們利用水果內的逆境機制，使得水果在外界刺激之下（如：撞擊），出現加速成熟的效果。我們經由多次的實驗，在各種水果的數據中，分析變甜的原因，及與乙烯量增加、pH 值下降的相互關係。並且找出除了搖動外，其他可以使水果糖度增加的方式。有了這些方法，我們可以在家中自行加工水果，使未成熟的水果快速成熟、使已經成熟的水果更甜，再也不會因非產季而妨礙到吃的興致!! We get an inspiration form the experiment for controlling ethylene. We find an unimaginably different change of fruits. After ramming, the amount of ethylene in the fruit will increase. This makes the sweet degree of the fruit increase, and it tastes more sweetly!! With adversity system of fruit, we make fruit ripe quickly by external excitement.（ex: ram）Through many experiments and the data of all kinds of fruits, we can assay the reason for fruits’ becoming sweeter, and interrelation between increasing ethylene and decreasing pH value. And find other ways except for shaking to make sugar degree rise. With these ways, we can process fruits by ourselves at home. We can make unripe fruit mature quickly, make ripe fruit sweeter, and we will no longer be obstructed to eat fruit even if it won’t be produced in that season.

聚苯胺導電高分子的發展蓬勃迅速，其應用也愈趨廣泛，金屬防蝕為其可能應用之一。台灣四面環海，工業發達，造成金屬腐蝕損害嚴重。本文為探討聚苯胺導電高分子在鐵系金屬防蝕上之應用，針對以下各點進行研究： ( 1）探討導電高分子聚苯胺性質與合成方法（2）探討聚苯胺導電原理（3）測試不同腐蝕條件下聚苯胺的防蝕效果（4）探討聚苯胺防蝕原理（5）各種氧化還原態聚苯胺防蝕效果之比較。實驗結果顯示塗布聚苯胺與未塗布聚苯胺之鐵系金屬（生鐵、不鏽鋼、鍍鋅鐵）在 3 ％氯化鈉、 0 . 5M 鹽酸、1M 鹽酸溶液中之腐蝕狀況，以鹼式中問氧化態聚苯胺（ Emeraldine base 。）最具防蝕效果。聚苯胺防蝕機構包含阻隔防護、腐蝕抑制劑、陽極保護、惰性化、形成保護性氧化物薄膜、阻礙離子擴散速率、電化學介面遷移等機構 ·The development and application of the conducting polymer polyaniline is getting prosperous and popular. One of the applications is corrosion protection. Because Taiwan is surrounded by sea and the pollution of industry is more and more serious than before the damage of corrosion is greater and should be properly controlled. In this paper, the authors attempted to study the effect of the corrosion protection of polyaniline in ferrous metal. This study could be divided into four parts: (1) the study of the property and synthesis methods for the conducting polymer polyaniline, (2) the conduction theory of the polymer polyaniline, (3) The corrosion protection effects of the polymer polyaniline under different corrosion situations, (4) the corrosion protection theory of the polymer polyaniline, and (5) the comparison of the corrosion protection effects of various polymer polyanilines. According to the experimental results the Erneraldine-based polyaniline gets the best corrosion protection effect. The mechanism of corrosion protection may be the result of the following ones: barrier protection, corrosion inhibitor, anode protection, innobeling, chemical active layer. inhibition of diffusion rate, and the shift of electrochemical interface.

豆類澱粉?抑制劑具害蟲防治與血糖調節之功效。本研究從台灣五種豆類中進行澱粉?抑制劑活性初篩，篩選出四季豆對麗蠅的澱粉?有明顯的抑制效果，粗萃後分離純化出單一蛋白質，經胺基酸定序結果得到兩個多?片段-VGLDFVLV 與TETSFNIDG ， 與已發表文獻比對推測為腰豆澱粉?抑制劑—αAI-1。經測試發現此抑制劑在85℃時仍具備抑制果蠅澱粉?之活性，為一熱安定性蛋白質，其抑制作用受pH 值影響很大，在偏酸性環境下的效果最好，且其抑制作用具特異性，可明顯抑制果蠅、入侵紅火蟻、白蟻、蟑螂及麵包蟲等昆蟲的澱粉?活性。在調節血糖方面，本研究利用豬胰臟澱粉?進行抑制活性測試，篩選出四季豆、花豆與黑豆對豬胰臟澱粉?有明顯的抑制效果，進一步利用Wistar 品系大鼠，進行豆類澱粉?抑制劑降血糖功效之活體試驗，將四季豆、花豆和黑豆粗萃經濃縮乾燥後餵食大鼠，發現花豆、黑豆在第一小時具有顯著抑制血糖增加效果；四季豆、黑豆在第三小時血糖回升，花豆仍可維持較低血糖濃度。此初步結果顯示，花豆粗萃物可能具備減緩消化吸收作用，具應用潛能，其確切分子作用機制值得深入探究。Amylase inhibitors can be applied in pest control and glucose adjustments. The study screens Phaseolus vulgaris from five Taiwan’s beans that has the most significant inhibition towards Chrysomia megacephala. The protein was isolated and sequenced two fragments, -VGLDFVLV and TETSFNIDG, highly homologous to that of αAI-1 from Phaseolus vulgaris. The pure protein still inhibits the amylase from Drosophila melanogaster at 85℃, suggesting it is thermal-stable. Its activity was specific and was affected by pH, reaching the peak in weak acidic condition. It obviously inhibits amylases from D. melanogaster, Solenopsis invicta, Odontotermes formosanus, Periplaneta Americana Linnaeus, and Alphitobius sp. In addiction, the study points out Phaseolus vulgaris, Phaseolus coccineus L. and Glycine max, which have significant inhibition toward pancreatic amylase. The amylase inhibitors’ functions of decreasing in blood glucose were detected by animal experiments on Wistar rats. The rats fed with the extracts of Phaseolus coccineus L. and Glycine max showed the inhibition of glucose increasing at the first hour, while blood glucose concentration after rats fed with Phaseolus vulgaris and Glycine max increase at the third hour, and blood glucose after rats fed with Phaseolus coccineus L. maintains low. Its premier result indicates that the extract from Phaseolus coccineus L. might postpones digestion and has potential to be applied. According to these results, amylase inhibitors are worthy to further analysis.

塑膠一向被認為絕緣體。但Heeger，MacDiarmid，以及Shirakawa證實，塑膠可以被改製成電的良導體。這須在高分子合成的過程中，使碳鏈呈現單、雙鍵交錯排列情形。此外，高分子也須加以摻雜(doped)，換言之，電子必須在氧化過程中被移除或在還原過程中被加進聚合物。電子移除所留下的電洞，或新加進的電子則可自由在分子鏈上移動，形成導電性。我們所要製備的導電高分子二次電池就是由這個原理完成的。所謂的二次電池(Secondary Cell)簡單的定義就是「可反覆充電、放電，循環使用的電池」，我們將會將其與市售電池比較，並改良出合適商品化的高分子二次電池。我們將以聚苯胺做為我們電池的正極，並用鋅片(原本我們要用鋰金屬的，但其再空氣中即易氧化，因此改採鋅)做為負極，製成一聚苯胺二次電池。The plastics is thought to be a insulator, but Heeger, MacDiarmid, and Shirakawa had proved that conductivity of plastics can be improved by doping other media. The conjugated polymers such as polyacetylene、polyaniline have the interlaced single-double bonds that electrons can move from one side to another side caused the production of electric currents. The purpose of this study is try to study the application of the conjugated polymer polyaniline to make a secondary battery. First, we use the chemical and electrochemical method to compose the polyaniline. Then we test the conductivity of the produced polyaniline and test the current and electrical potential of the polymer battery. The battery that we made from our laboratory has the electric potential about 0.5 volts and the electric current is greater than 50 microamperes. Finally, we also try to use the lithium as cathode to improve the performance of the polyaniline battery.

在網路上看到甩毛巾、皮鞭的影片，會產生巨大的聲響，查找了資料，我們知道當發聲體超過音速時便會產生音爆。部分文獻提到，毛巾或皮鞭生成音爆原因是來自於角動量守衡理論，我們想利用實驗方法來驗證其正確性，因此利用video point 來分析影片討論手的加速度和毛巾末端質量、長度的關係，並用crocodile physics 做電腦模擬，我們發現毛巾長度與音爆產生無關，這樣和角動量理論模型有所不同。所以我們嘗試利用能量守恆及自由端反射駐波理論來解釋毛巾產生音爆關係，並利用影片分析及crocodile physics 驗證其正確性。We saw the film clippings on the Internet about snapping towels and whips, which made a big noise. After going through related literature, we found out that it is called the sonic boom .Some papers say that the sonic boom results from the Location momentum conservation theory. To prove its accuracy, we used a kind of computer software called Video Point to analyze in the clippings the movement of the hand, understanding the relationship between the mass of the towel end and the length of the towel. We also used another software called Crocodile Physics to simulate the whole process. We discovered that there is no connection between the length of the towel and the sonic boom. It does not conform to the Location momentum conservation theory. We then in turn employed energy conservation theory and the trait of the standing wave (specific wave length) to explain, when we also used Video Point and Crocodile Physics to prove.

The temperature of the water was commonly higher and both of electrodes were oxidized during electrolysis by using alternating current, but the above happenings were only found at the positive electrode by using direct current. It can be explained by the principle of the microwave stove. The exchange of the current causes the water molecules to release heat. The strength and weakness of electrolytes, the length and width of the electrodes, and the frequency of the alternating current can affect the rate of electrolysis of water. Commonly speaking, the stronger the electrolyte is, the faster the rate of electrolysis will be. NaOH and HNO3 are strong electrolytes, but the amount of the gas is zero during electrolysis by using alternating current. Maybe both of electrolytes react with stainless-steel electrodes to form some kinds of protective layers to affect the conduction of current. When copper bars, carbon bars, and iron nails are used as electrodes, either the alternating current or direct current is used, the amount of the gas is very small. Maybe these electrodes react with oxygen produced during electrolysis to form oxidized layers to block the conduction of current. Long and wide electrodes produce more amount of the gas. The amount of the gas increases when the frequency of the alternating current increases. The longer the distance between electrodes is, the smaller the amount of the gas will be. The smaller the angle between electrodes is, the smaller the amount of the gas will be, too. When the number of multiple electrodes in parallel increases, the total amount of the gas almost increases. The amount of the gas is smaller at the farther electrode. The amount of the gas at the electrode at the same distance becomes smaller when the number of multiple electrodes in parallel increases. At the same voltage, the effective current of the alternating current is about 0.707 of that of direct current. So we can predict that the total amount of the gas elect rolyzed by alternating current must be about 0.707 of the total amount of the gas electrolyzed by direct current. When we used stainless-steel electrodes and the electrolyte- H2SO4, we found the ratio was about 0.4286. Maybe the system of the electrolysis of water doesn’t obey the ideal linear system of Ohm’s Law and some part of electrical energy is wasted by increasing the temperature of the water and the oxidization of electrodes. 交流電解普遍水溫較高且兩極都有被氧化現象，直流電解則只有正極有上述現象，可能是交流電有類似微波爐的原理，電流交替時造成水分子震盪發熱。電解質強弱、電極種類、電極長短粗細、交流電頻率會影響電解水速率：強電解質較快，但NaOH 、KNO3 雖是強電解質，在交流電解時，氣體產生量幾乎是零，這可能是他們與不銹鋼電極反應形成某種保護層而影響導電；以銅棒、碳棒、鐵釘為電極時，不管是交流電或直流電，氣體體積都很小，這可能是這些電極和產生的氧氣反應，形成氧化層阻礙了導電；長的和粗的電極氣體產生量較多；交流電頻率越大，則電解所產生的氣體量也隨之增加；電極之間的距離越大兩極的氣體體積越小；兩電極之間的角度越小，兩極的氣體體積越少；多重電極並聯的個數越多，總氣體體積約略越大，距離越遠的氣體體積越小，同距離的氣體體積隨並聯的個數越多氣體體積越小。在相同電壓下，交流電輸出的均方根電壓(電流)為直流電電壓(電流)的0.707 倍(1/√2)，所以推測交、直電解水的氣體總體積比值也應為0.707，但我們以不銹鋼為電極、H2SO4 為電解液下比值為0.4286，這可能是本電解水系統並非為遵守歐姆定律的理想線性系統，且電解水時部分電能被消耗在水溫的升高及電極的氧化上。

由於本身有頭皮屑的煩惱，在使用各種洗髮精之後，一方面覺得大部分的洗髮精效果不是很好，另一方面也擔心抗屑洗髮精的成分對人體有害。所以有了研究頭皮屑的念頭，希望能找出減少頭皮屑的方法。\r 在與幾位皮膚科專門醫師討論後，醫師們都不建議在直接人體上進行減少頭皮屑的實驗。於是我們將研究的重點放在〝皮屑芽孢菌生長之探討〞，希望對皮屑芽孢菌有更深入的瞭解。除了洗髮精之外，我們也將研究各種廣為流傳的民間偏方是否能有效抑制皮屑芽孢菌生長。在這些民間偏方的蒐集可兩大類：一類是在日常生活中可以很容易取得的物質，如鹽、醋、大蒜、生薑、洋蔥等；另一類則是台灣特有的物質，如無患子、茶籽粉、竹醋液等。\r 我們希望透過研究方法能瞭解\r (一) 溫度、濕度、酸鹼度、油脂對皮屑芽孢菌生長的影響\r (二) 哪些物質可以抑制皮屑芽孢菌的生長\r (三) 不同稀釋濃度的物質抑制皮屑芽孢菌的生長的效果\r 為了避免繁複的數量計算(如菌數計算)，我們採用較多的對照比較(如抑制圈大小)。同時，我們設計了一個簡易的觀察與測量方法(稀釋法與抑菌指數)，來比較各種民間偏方\r 的抑菌效果。\r 研究與實驗分為四大項進行:\r (一) 基本生長環境之探討：溫度、濕度、酸鹼度、油脂對皮屑芽孢菌生長的影響\r (二) 民間偏方抑制效果之探討：鹽、醋、大蒜、生薑、洋蔥是否能抑制抑制皮屑芽孢菌的生長\r (三) 民間偏方抑制效果之比較(抑制圈)：比較各種物質的抑制圈大小\r (四) 民間偏方抑制效果之比較(稀釋法)：利用抑菌指數來比較各種物質的抑菌能力\r 經過研究，我們所蒐集到的民間偏方都有某種程度的抑菌效果，大致可以分為強效(蒜液、竹醋液、茶樹精油)、有效(食鹽水、食用醋、洋蔥液、檜木芬多精、茶籽粉)及普通(薑汁、無患子)三種效果。\r \r Since I have the serious dandruff problem, I try to seek, except the shampoo, the natural materials to decrease the dandruff. After consulting with some dermatologists, they suggest I can focus my research on the “Malassezia Furfur”, which is the major bacteria causing the dandruff.\r This project is designed for finding the materials which have the most powerful inhibition capability for the “Malassezia Furfur”. I collect some folk prescriptions from the internet that salt, vinegar, garlic and onion can decrease the dandruff. The problem is “Do they have good inhibition capability for the Malassezia Furfur too?”\r The goals of the research are as followed.\r (1) The exploration of the basic environmental factors for the growth of Malassezia Furfur, such as temperature, humidity, acidity & alkalinity.\r (2) What kinds of material have the good inhibition capability?\r (3) The comparison of inhibition capability of the different material with different consistency.\r We especially design a method called “Dilution metering and index” to compare the inhibition capability of the different material. By using very simple observation, this method will transfer the simple “Qualitative Analysis” to the result of complicated “Quantitative Analysis”. The “Dilution metering and index” is the major achievement of this project, and it is also the good way for the projects which are not equipped with the precision instrument for bacteria inhibition capability measurement.