全國中小學科展

未得獎作品

M24WS2 (Multiple Mode 4 Wheel Steering System)

\r The idea for my steering system started from a discussion with my Tech teacher about a wheel the Mechatronics and Robotics Research group of Massey University were working on. It featured precision shaped rollers at 45 degrees to the wheel’s axle. The idea was that with a number of these wheels a vehicle could go in any direction, depending on the rate that each wheel was revolving. \r

引擎排氣噪音反饋至道路交通流量與車輛排放控制

運用自製低頻噪音( The relations between vehicle average speed with low frequency engine exhaust noise(

Vitamin C in Cold and Flu Drinks

This chemistry project was designed to measure the vitamin C levels within liquid cold and flu remedies, and see if they had been accurately stated on the package. A range of Cold and flu drinks was selected, including one made with only cold water (Lemsip Original, Lemsip Max, Effer-C-Cold Water, Relief and Lemting) .The procedure used to carry out the experiment was a redox titration, each trial required two titrations, with the first being a blank titration to determine a sodium thiosulfate concentration in the absence of vitamin C. The following Drinks had more Vitamin C than stated on the packaging – Lemsip Original (19.4%), Lemsip Max (22.1%), Effer-C (17%) and Relief (8.8%). Lemting was the only drink made to directions that had less Vitamin C than stated by 31.8%. Two conclusions can be drawn from these results, the first being that Lemting has the most inaccurately recorded mass of vitamin C and is also the only drink with less vitamin C than stated. The other interesting result is that Effer-C (the only drink made with cold water) had 170mg of extra vitamin C. Of the other drinks that had more vitamin C, Lemsip Max was next with an extra 22.8mg. Early research had showed that Vitamin C was affected by high temperatures (above approximately 70oC) and, as cold and flu drinks are commonly made with hot water the Vitamin C levels might change when they were made up. This poses a further possible research question which is, in making cold and flu remedies with hot water is some of the available Vitamin C being destroyed?

Number system with non-natural base

In this work I make the analysis of the possibility of the existence of the number system with non-natural base & its investigation. The question examined in my work is totally opened:\r ‧ making the list of new characteristics, rules of the translation of the numbers, and also rules of the simple calculating operations, checked the operations of subtraction & division;\r ‧ checked the Euclidean algorithm, its characteristics by means of estimating the coefficients;\r ‧ found the practical appliance of new method in compiling & solving of the tasks.\r Investigation I’ve suggested stipulates for independence of new system & its appliance in type of tasks, that is beyond the course of school program & also beyond the whole system of school education.

Peanut Hull as an Antioxidant in Metal Coats

A study was done to determine if the antioxidants found in peanut hulls could be used\r for lessening the corrosion rate of iron. Peanut hulls were ground then divided into two\r batches, P1 and P2, then oven-dried at temperatures of 50°C and 60°C, respectively. The\r moisture content of each batch was then determined before performing methanolic extraction\r to isolate the antioxidants. Eighteen iron strips of approximately the same surface areas were\r thoroughly cleaned and weighed, then divided into six groups. The iron strips in the first five\r groups were respectively coated with pure extract from batch P1; a 1:1 mixture of P1 extract\r and turpentine; pure P2 extract; a 1:1 mixture of P2 extract and turpentine; and pure\r turpentine. No treatment was done on the sixth group. All iron strips were exposed to air to\r allow formation of rust thru atmospheric corrosion. After 12 days, the iron strip were cleaned\r and weighed; then the individual corrosion rates of the metals were determined.\r The corrosion rates of the metals treated with pure P1 extract, the P1-Turpentine, and\r the P2-Turpentine mixtures were found to be significantly lower than the corrosion rates of\r the metals without treatment, at 5% level of significance in a t-Test for independent samples.\r The average corrosion rates of all the treated metals were found to be lower than that of\r metals treated with pure turpentine, though not significantly. The corrosion rate of the metals\r coated with turpentine was not significantly less than that of untreated metals. The corrosion\r rates of the metals were also found not to be dependent with the moisture as there was no\r significant difference in the mean corrosion rates of metals treated with P1 extract and those\r treated with P2 extract, with or without turpentine.\r The project has shown that peanut hull extracts can be used to lessen the production\r of rust on the surface of the metal. Moisture content of the hulls was not found to be a factor\r in lessening the corrosion rate.

CIRCUIT TESTER

The purpose of this project is to create a project that can improve the quality and the production of the merchandise and also to prevent a 100% of mistakes in the electronic components which are complicated to detect or not detectable for us when we are making a circuit. Other of the purpose of this project is to prevent the bad production in the products which are elaborated in a company and then to check if the employee is working well, in that way the company will be able to avoid the bad production and it will be more profit for the company thanks to the products.

Turning Prawn Pond sludge into a fertifizer

This project is a research to find out if prawn pond sludge can be used as a fertilizer . This because so far there is no beneficial use of these prawn pond sludge from over 154,000 hectares of water pond culture in Sarawak . The objectives of this project were to determine if this sludge can be combined with topsoilito produce an eco-friendly and effective fertilizer for plants and to investigate what combination of sludge and top soil is the best for plant growth . It was found that sludge has high nutrient contents such as nitrogen , phosphorus , sulphur , potassium , calcium , magnesium and iron . The effectiveness of sludge as a fertilizer was investigated by growing water spinach or “kangkong” (Ipomoea aquatica) in 5 different mixture of sludge and topsoil for 3 weeks . After the third weeks , the results showed that the combination of 30% sludge and 70% topsoil produced the best results in terms of height of plant , survival , number of leaves , stem thickness and average plant weight as compared to the other combination of 0%:100% , 50%:50% , 70%:30% and 100%:0% sludge top soil ratio . Therefore , prawn ponds sludge has a great potential to be process to become a fertilizer .

Study of Highly Water - Absorbing Polymers from Natural Starch for Agricultural Use

The highly water-absorbing polymers were prepared by the reaction of acrylic acid as a graft\r monomer and natural starch (eg. rice starch, sticky rice starch or corn starch) as the backbone\r using water hydrogen peroxide and vitamin C as solvent, initiator and catalyst, respectively. The\r reaction was carried out by mixing of starch in distilling water and stirring at 60-70 ℃ for 3\r hours and then cooled to 30℃ Acrylic acid was added and the pH was adjusted to 6-9 by the\r addition of limestone powder. To the stirred mixture were then added hydrogen peroxide (30%\r v/v) and vitamin C and continued stirring for 3 hours until the solution became viscous The\r viscous solution was neutralized with potassium hydroxide (30%v/v) to give the pH for 6.5-7\r and allowed to cool to room temperature overnight. The resulting solution was spread on\r winnowing baskets and allowed to dry under the sun to yield a continuous absorbent polymer\r film. The absorbent polymer film was ground and yield of white powder, The above procedure\r was repeated by using another types of starch. The ability of starch slurry to swell on heating, by\r absorption of water, is it’s most important practical property. Rice starch has very low swelling\r capacity in aqueous media compare with sticky rice starch and corn starch. The capacities of\r water-absorbing polymer were tested by placing polymer powder in the beaker and adding of\r water until it swell and cannot absorb more water. The polymers were found to be an excellent\r water absorbent, which absorbed water about 248, 245 and 167 times in weight of polymer for\r corn starch, sticky rice starch and rice starch, respectively. The water retention was calculated by\r measuring the amount of water releasing after every week for 10 weeks. They have also good\r water retention capacity. The swollen polymers were mixed with soil in ratio 1:3 and the\r increasing water holding capacity of soils which promotes more efficient plant growth in pot were\r test. It was found that the soil could be absorbed water for 10 weeks. It is possible to use highly\r water-absorbing polymers from natural starch in agriculture because they are low in cost and the\r polysaccharide main portion of the product is biodegradable

Mushroom Cultivation

The first aim of my project is to learn more about mushrooms: their lifecycle, their structures, the nutritional value of mushrooms, the medicinal values of mushrooms as well as the biological importance of mushrooms.\r The second aim of my project was to find how mushroom are cultivated in the world and specifically how they are cultivated in Namibia, where climatic conditions are rather harsh for mushrooms. Through interviews, I aimed to understand why mushroom cultivation is not widely practiced in Namibia and what are direct economic advantages of mushroom cultivation in Namibia.\r The third aim of my project was to see whether I could find cheap and economic methods of cultivating mushrooms in Namibia, a semi arid country where humidity is so scarce.

Free-dimensionalism

One afternoon, a photography enthusiast, Mr. Cheung was holding some photos, completely absorbed in the fond (but ancient) memories of his honeymoon in Cairo. The badly-yellowed photo prints reminded him of every sweet and romantic moment of the “good old days”. He was soon rudely awakened when Mrs. Cheung shouted, “Honey dear! I was told that high-tech is ‘in’, and the single-lens reflex camera is totally out! So stop hugging the old out-dated pictures.” Mr. Cheung fired back, “Oh, you know nothing. This is something you cannot replace at all, and my camera is a classic.” Smiling at him, Mrs. Cheung took out a new gadget, “Right, right, now calm down. It never hurts to have both worlds. Look what I’ve got you. This is called ‘Stereoscopic Camera Lens’. Its little coloured spectacles can capture everything, say, the sensational Great Pyramid, in three dimensions!” As we are asking for and relying more on technological advances, the Stereoscopic Camera lens and the Stereoscopic Magic Box are surely innovations that promise to add a new dimension to our lives. Surprisingly, the working of these two gadgets involve only some simple scientific theories such as polarization, doping and anaglyph; and employs the special property of Liquid Crystal Layer (LCD) under electric current. Stereoscopic photos can now be easily available to us. Both of our designs, the Stereoscopic Camera Lens and the Stereoscopic Magic Box, can turn something ordinary into extraordinary by making plain, 2-dimensional things ‘stand out’ before your eyes. The Lens itself is crafted with such precision that it can capture any image both faithfully and flawlessly. The Magic Box uses electric current to catalyze and enhance the 3-dimensional transformation. So each picture is vibrant and true-to-life. The Lens and the Magic Box will certainly revolutionize our vision of things around us. To enable you to have a good understanding of the theories behind the making of the Stereoscopic Camera Lens and the Stereoscopic Magic Box, we have made simple models of them with prisms, and they are in display at our booth. Anyone who is interested in these fancy gadgets should definitely come to our booth to experience a new view of the world!