EVALUATION OF THE SURFACE TENSIO, LARVICIDAL AND ANTIBACTERIAL ACTIVITY OF PLANT EXTRACTS FROM THE LEAF OF THE ARACA TO COMBAT THE PROLIFERATION OF THE Aedes aegypti MOSQUITO IN STILL WATER CONTAINERS
學校名稱
ESCOLA DJALMA PESSOA
作者
Felipe Silva Sacramento
摘要或動機
The Aedes aegypti mosquito is one of the main transmitters of viral diseases in countries close to the equator. This vector promotes a series of generalized endemics that are difficult to control and prevent in these regions. Furthermore, the presence of bacteria in the environment favors the proliferation of mosquito larvae, which increases the probability of Aedes aegypti reproductive success. The Araçzeiro (Psidium guineense Sw.) is a plant present throughout the Brazilian Atlantic Forest and has in its composition, especially in the leaves, several substances that can be used to solve problems. Thus, we sought to verify the activity of flavonoids and polyphenols in terms of their antibacterial potential and the performance of saponins in their larvicidal potential, as well as surfactant, in order to prevent the accommodation of the mosquito in the water at the time of egg deposition and larvae respiration. The saponins were extracted from the araçazeiro leaf using a hydroalcoholic solvent and the flavonoids/polyphenols using methanol, the latter being subsequently rotaevaporated to maintain the non-toxic nature of the extract. Through the aqueous extracts, the content of total saponins by UV-VIS spectrophotometry, surfactant activity, larvicidal activity and toxicity were determined. In relation to the ethanolic extracts, the content of polyphenols and total flavonoids by UV-VIS spectrophotometry and high performance liquid chromatography (HPLC), antibacterial activity and toxicity were determined. The results showed that the aqueous extract has a satisfactory amount of saponins, as well as a surfactant potential due to the formation of foam and larvicidal activity in the two highest concentrations of the extracts. Ethanol extracts showed phenolic acids, especially gallic and ellagic acid, and flavonoids, especially catechin and quercetin, and antibacterial activity in most of the worked concentrations. Both extracts (aqueous and ethanolic) showed a dominant nontoxic character, which favors their use without risk to the environment, having an alternative and sustainable potential for controlling the proliferation of the Aedes aegypti mosquito.
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