Antiviral Therapy for Hepatitis C Virus (HCV): Black Mustard Seeds
Hepatitis C Virus (HCV) is an RNA virus, which is considered the main cause of progressive chronic liver disease, cirrhosis, and hepatocellular carcinoma (HCC) worldwide. The number of the patients who are infected with this sleeping virus is increasing rapidly every year, as the unsuitability of the current therapy – interferon α and ribavirin – for most of the genotypes is the main cause of these high rates. Hence, the recent researches are focusing on finding out a new immunotherapy to affect this virus. In this research work, Black Mustard (Brassica nigra) has been used as powdered spice samples to prepare aqueous extracts; One of the included phytochemicals in the black mustard; glucosinolates and their hydrolysis products, was proposed to be used for the HCV patients to prevent the virus progression. Also, the Isothiocyanates are shown with chemotherapeutic and anti-tumor properties. Moreover, some of the structure-related isothiocyanates have the ability to induce the enzyme paraoxonase-1 (PON-1) that is considered hepato-protective agent against liver impairment, inflammation, fibrosis and liver disease mediated by monocyte chemoattractant protein-1 (MCP-1), and is thought to affect the entry of the virus into the hepatocytes. The effect of the black mustard and the produced myrosinase enzyme on the HCV RNA replication is still unknown. In conclusion, the black mustard is thought to affect the progression and the fluidity of the HCV envelope resulting in impairment of viral binding and fusion.
VERMICOMPOSTING-EFFICIENT DAIRY SLUDGE MANAGEMENT
The continued growth of dairy farming in NZ and the move toward keeping cows on stand-off pads has seen a major increase in two significant waste streams, the wood fibre that is scrapped off the surface of the standing pads and the effluent that is now concentrated at the site of these pads. In combination these waste streams offer the farmer an opportunity to recycle valuable nutrients back into the soil as an up-valued soil conditioner. This investigation explores vermicomposting as a tool to efficiently manage these two significant waste streams. Sludge was removed from a settling pond and mixed with a range of carbon products that are recommended by Dairy NZ for use in stand-off pads: wood chips, post peeling, sawdust and also wood shavings (used in calf sheds). The wood fibre/sludge mixtures were assessed on their acceptability to tiger worms (Eisenia fetida) by measuring the pH of the mixture and seeing if they corresponded with the preferred pH for tiger worms. The vertical spatial distribution of tiger worms was measured over a period of 15 days and the rate at which the worms moved into the different mixtures was assessed. The worm mass before and after this 15 day period was also measured to ascertain the mixtures’ ability to support worm growth. Finally, different ratios of sludge and post peelings removed from a calf shed were used in a choice chamber experiment to establish the worms’ preference. Tiger worms were used throughout the investigation as they represent the worm species most widely used in vermicomposting in New Zealand. Tiger worms feed on decomposing organic matter, bacteria and fungi in the upper organic horizon of soil. All of the unused wood fibre and dairy sludge tested lay within the acceptable pH range for tiger worms. Wood fibre exposed to large amounts of urine ie calf shed post peelings, that lie outside the acceptable range can be favourably adjusted with the addition of dairy sludge. All the particle sizes of the wood fibre tested were found to be acceptable to tiger worms and capable of supporting increase in their body mass beyond that of the compost. Due to the observation that the worms did not integrate themselves as fully in sawdust as the other fibres tested it is recommended that further investigation should be carried out before sawdust is used for vermicomposting. While a comparison of the average worm density in each mixture may indicate a preference for post peelings this cannot be statistically proven and more trials are recommended. The preferred ratio within the limits that were tested is 1:3 calf shed post peelings to sludge (41% dry weight). Vermicomposting can therefore be recommended as a possible onsite technology to process the twin waste streams of wood fibre and effluent generated by dairy farms. The next step would be to implement medium scale field trials with a continuous windrow system, testing resulting compost for its nutrient content and then comparing this output to that of current practises