摘要或動機

本研究針對台灣產水生植物，蓴菜之構造與生長環境、蓴菜對腸胃道常見致病細菌之抑菌效果以及主要成分暨化合物分析。由本研究結果得知，崙埤湖內之稀有浮葉型水生植物蓴菜，其生長環境為無汙染之乾淨偏酸性水源，最適合生長之生深為50-160 ㎝；水溫則為22-25℃；而蓴菜之地下根莖對表皮金黃葡萄球菌（Staphylococcus aureus）具有輕度之抑菌效果，經由分離純化得知為BS-1：沒食子酸（Gallic acid）；另外，由蓴菜之葉片分離出十種成分分別為BS-2 （Kaempferol-7-O-Glucosids）、BS-3 （Quercetin-7-O-glucosids）、BS-4（5,8,4’-Trihydroxyflavone-7-O-glucosids）、BS-5 （3,5,8,3’4’-Pentahydroxy flavone）、BS-6（Vitamin E: d-Tocopherol）、BS-7 （Glyceride）、BS-8 （Phenolic A）、BS-9（Quercetin）、BS-10（Kaempferol）、BS-11（Phenolic B）。其中發現BS-8 對神經膠腫瘤細胞株有18.42%之抑癌效果，另外，BS-2、BS-3、BS-5、BS-10、BS-11 等成分，呈現良好之美白作用。This investigation is to analyze Brasenia schreberi Gmel., a native rare floating water plant in Taiwan, focusing on the plant’ s structure, its growth environment and, most importantly, the effect of chemical compounds it produces on restraining the common pathogenic bacteria in human stomach. The result indicates that the most suitable growth environment for Brasenia schreberi Gmel. is in slightly acid, pollution-free water such as that in the lake Lung Pi in northern Taiwan. The ideal water depth for its growth is 50-160 cm, and the water temperature is 22-25°C. The impractical BS-1 (Gallic acid) extracted from the izome of Brasenia schreberi Gmel. by separation and purification has a light effect on restraining Staphylococcus aureus, a bacteria in the stomach. From the epidermis of the blade of Brasenia schreberi Gmel., ten other ingredients are also isolated, including BS-2 (Kaempferol-7-O-glucosids), BS-3 (Quercetin-7-O-glucosids), BS-4 (5,8,4’-Trihydroxyflavone-7-O-glucosids), BS-5 (3,5,8,3’,4’-Pentahydroxyflavone), BS-6 (Vitamin E: d-Tocopherol ), BS-7 ( Glyceride ), BS-8 (Phenolic A ), BS-9 (Quercetin), BS-10 (Kaempferol),and BS-11 (Phenolic B). BS-8 is found to resist cancer C6 ( Glioma ) by 18.42%, while BS-2,BS-3, BS-5, BS-10, and BS-11 show an outstanding effect on skin-whitening.