To contribute to the feeding of the popular sector using a product of the basic basket of\rconsumption and in simultaneous form to operate a natural resource, that when being combined\rwill derive in a rich product in nutrients. With this project we try to offer to the population an\rinnovating product, based on a food of daily but added consumption with all the nutrients of the\rnopal, of this form will be a better nutrition in the tortilla consumers. In Mexico, like in some\rcountries of Central America, the maize products, like the tortilla, are the base of the popular\rfeeding, its consumption is related closely to the obtaining of energy, calcium, fiber, iron and zinc,\rwhich usually display deficit levels in the population of the region. The contributions of the nopal\rare diverse, because it counts with some different nutritional and medicinal properties.
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